My Part 1 Color Factory Experience

Let me just start by saying this:  In order to have a Color Factory experience, you must first sign up for their newsletter. The newsletter will alert you to any upcoming ticket sales and when to purchase the tickets. This will allow you to mark your calendars and set a reminder (that is what I did.) Please note, this is a very important step! If you miss the date (let alone the hour) these tickets go on sale…you can just kiss that experience of yours good-bye.

An hour before the ticket sales, I consulted with my friends to choose our dates. I recommend having a few dates in mind because, more than likely, your first choice will be sold out! I didn’t really have a plan on who would be going with me, but I just sent out a mass text and waited to see who would reply amongst my friends. A few of them did…and I ended up going with Sarah. THANKS Sarah! (Please note: at least one name has to match the tickets purchased and they do check ID’s twice.)

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I had my credit card and computer ready…and I was pumped! Five minutes prior to ticket sales start time, I had the site up and just continually refreshed. Once I was in…I waited until I was next in the queue. Once I was up, I went directly to the dates I had in mind, but all the weekends were taken. Also, the most you can purchase is for four people. But, even with that option, you’re better off looking for tickets that can accommodate at least two people. I was able to secure a spot on January 19, a Friday, at 12 noon.

So, as you can see, securing tickets was a whole big task on its own. You’ll have to plan ahead and follow through. Some ask, is it worth my $35? In my opinion, I say absolutely, YES! I don’t even remember the last time I was in a ball pit…actually, I do. It was probably when I was 8 years old and my parents took me to the McDonald’s in Harmon, Guam. The McDonald’s was still new at that time…and I remembered how fun it was! Now, as a grown person with responsibilities, I crave that freeness I once had as a kid. So, if I have to pay $35 to be a kid again (in an adult body,) and take all the crazy non-sense pictures for my IG…i’d do it! As an extra perk, you do get a few snacks along the way: macarons, charcoal lemonade, and a small soft serve in the end…so, tell me…WOULD YOU GO TO the COLOR FACTORY?

I also did an insta-story the whole time so if you’d like to see Part 2 of my Color Factory experience, please check out my IG account. The whole experience and all the rooms we entered were captured on my Instagram Highlight Stories. Please follow my Instagram @islanderinheels.

 

 

Guam to California. Lesson #3: Bánh mì

Have you ever had a Bánh mì? What is it, you might ask? Well, I never had one until I moved to California. Basically, it’s a sandwich, but not just any sandwich. Let me explain…Its a Vietnamese sandwich made with a baguette and NO cheese. (Side noteThe baguette was introduced by the French during the colonial period in Vietnam.) Inside comes many other ingredients such as: Vietnamese ham, grilled pork, grilled chicken, steamed or roasted pork belly, tofu, fried egg, pâté, cucumbers, pickled carrots, cilantro, and mayo.

The varieties are many. And, there’s usually something for everyone. There are restaurant chains that offer Bánh mì, such as Lee’s Sandwiches, but I prefer the mom and pop shops. They are affordable, filling, and a great meal! If you haven’t tried one yet, I definitely recommend that you do.

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A Foodie’s Dream Come True…Dallas & Austin, TX

Back in December, my friend Rachel, my husband, and I took a quick trip to Texas. This was the first time for all of us to visit the Lone Star State. We were there specifically for a wedding…but…simultaneously, we ate our way thru Dallas and Austin.

To get a taste of Southern Food we visited Ellen’s Southern Kitchen. The mac and cheese along with their fried okra was the highlight of that place.

Next, to get our liquor and grub on…we visited Meddlesome Moth. Excellent service, superior tasting food, and booze everywhere.

A visit to Texas wouldn’t be complete without having Tex-Mex. That is: Texan influenced Mexican food. For that, our local friends took us to Torchy’s. After having it, I realized I have a special spot for authentic Mexican food.

Now, let me tell you this…Texas, or possibly just Austin…has an infatuation with licking. We visited two very different establishments with “lick” in its name. One of them was Salt Lick BBQ. A visit to Texas also wouldn’t be complete if you didn’t have some of their BBQ. Salt Lick has many claims to fame, including a feature on the show Man vs. Food, however, the locals also like their food. We had to go there! And it truly did not disappoint.

The other establishment was called Lick Honest Ice Cream. They have such unique and classic flavors…something to please everyone’s tastebuds.

And now that I think about it though…they had every reason to include “lick” in their names. Its exactly what you would do with your fingers or lips after having anything on their menu.

As you can see…we ate our way (figuratively speaking) thru Dallas and Austin in three days. We definitely went through a cleanse afterwards.

However, if you do visit Dallas or Austin…definitely try one of the places mentioned above. You won’t regret it entirely. Happy Nom Nom!

 

 

Guam to California. Lesson #2: What is Hmong?

 

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Ka (in traditional Hmong outfit) and her husband, Anthony, on their Wedding Day (Oct 17, 2009.)

My first encounter with this word was when I was standing in line at my local bank in Florin Rd, cashing my very first paycheck since moving to Sacramento, California. The guy behind me gave me a sly smile and asked me if I was Hmong. Hmong? I had no clue what he meant and said, “No.”

My second encounter with the word was during training at my then new job. We were given scenarios and the word Hmong was written on the booklet. Again…I had no clue what it meant, but from the context, I gathered that it was an ethnicity or a nationality.

So I went home to my aunt and uncle’s house…and I asked them, “what is Hmong?” And they just flat out laughed at me. Some help they were. They were very unclear on describing it to me, but basically said they are short people, like myself , that moved to Sacramento from Vietnam and other places, because they didn’t have their own country.

Thankfully, a year or so later, I met Ka, who is Hmong. She worked at the same building as I did. We became fast friends and she enlightened me with her culture and her language. I asked her a few questions a few months ago, for this blog post, and these are her replies:

S: What is Hmong?

K: Hmong are a people without a country. After the Secret War ended, hundreds of thousands were accepted as refugees to America, France and Australia, just to name a few countries.

She then quoted a website called: ethonologue.org that states millions are still living in Southern China.

S: How would you describe the culture?

K: It’s a culture that cherishes family and heritage. They are a people who resist assimilation and yet are pleasant, amicable and humble.

S: Where did your ancestors come from?

K: Originally from China.

S: How would you describe the language?

K: Hmong is a macro language and have many micro languages under it. These micro languages are designated by color usually because of the color of their clothing. Hmong is a mono-syllabic language. (So interesting…isn’t it?!-Sharon)

S: How would you compare an ancient Hmong to a modern day Hmong?

K: The Hmong in America seem to have influence over the world wide Hmong populous. Through entertainment, internet and social media they connect to the rest of the Hmong around the globe and are changing the way those ones think and see the world around them. Most of those changes seem to be for the worse and not the better. Many are getting divorced, having extramarital affairs and children out of wedlock. Things which, just a few years ago, would have been unheard of. There are some parts of the world where the Hmong have not been ‘contaminated’ with this modern age, and they live quiet and humble lives; probably like the ancient Hmong.

 

I had the pleasure of attending a Hmong meeting once before…and was very lost. However, I did appreciate the enthusiasm that many learners put into the learning the language. At that time, they were studying the My book of bible stories for their Congregation Bible Study. They were limited in the books they can use since not a lot of the publications were translated in Hmong. Also, their songbook had less pages compared to our regular song book. Now, they have the Remote Translation Office for Hmong in South Sacramento, and Ka is currently one of the translators there.

How glad I am to come to know a new culture, a new person, and a new language… that shows Jehovah definitely does not discriminate nor hold back any of His blessings.