Have you ever had a Bánh mì? What is it, you might ask? Well, I never had one until I moved to California. Basically, it’s a sandwich, but not just any sandwich. Let me explain…Its a Vietnamese sandwich made with a baguette and NO cheese. (Side note: The baguette was introduced by the French during the colonial period in Vietnam.) Inside comes many other ingredients such as: Vietnamese ham, grilled pork, grilled chicken, steamed or roasted pork belly, tofu, fried egg, pâté, cucumbers, pickled carrots, cilantro, and mayo.
The varieties are many. And, there’s usually something for everyone. There are restaurant chains that offer Bánh mì, such as Lee’s Sandwiches, but I prefer the mom and pop shops. They are affordable, filling, and a great meal! If you haven’t tried one yet, I definitely recommend that you do.
One thought on “Guam to California. Lesson #3: Bánh mì”
I am a big Banh Mi fan. There are two of the best Banh Mi places facing each other across a parking lot within cycling distance from my house. This is truly the best of all possible worlds.
Thanks for sharing.