Guam Food List


My blog lives…

Sorry I’ve been missing these past few weeks… Juggling things in your life is a real talent. Also, I’ve been running dry on ideas for my blog. But, alas, I was reminded by a girlfriend of mine a list I had made of restaurants I wanted her to try on her last visit to Guam…and I thought…”why don’t I do a blog post on that?” So here it is…

My dear friend Krystal visited Guam in 2008. Before her journey, I recommended a few of my favorite places that would leave an indelible mark. Those places were, and still are, my top picks.

Jamaican Grill. They are known for their Jerk BBQ Chicken and Ribs. Ya Mon, It is some serious food. When you eat BBQ…you always need your rice and they have Jamaican Rice and Red Rice. I come from a family of 7, so we always get their family platters and order 1/2 Jamaican Rice and 1/2 Red Rice. You gotta do both…they are equally as good. For lunch or a quick bite, I always go for their Jerk Burger with curry mayo and fries. A must try!

Shirley’s. A staple on the island. Plus, one of her son’s was my next door neighbor…they were awesome! Shirley’s is famous for her fried rice. So, I always order that with my 1/2 chicken. You will find an array of items to order on their menu and the portions are huge.

Joinus Keyaki-Teppanyaki. The restaurant has had some remodeling done but the food is just as good as I remembered. There has been a price increase, but that is normal for businesses to stay afloat. With that being said, I recommend coming here during lunch for the prices are still reasonable and you get to do some shopping after. Ask for garlic chips with your angus beef and get some syrup (sugar water) for your iced tea and enjoy the teppan show.

Capriciossa. Pasta for days! Gotta try their Seafood Spaghetti (I believe its the s-9…) and their Black Ink Squid Spaghetti. The portions are huge, so you can definitely share among friends and family.

Chamorro Village. Every Wednesday night there is a Night Market. There are food vendors, clothing vendors, souvenir vendors, and more. It gets really crowded and busy, so for some they prefer to go on other days during normal business hours. You can ride the trolley or drive to Chamorro Village. If you do go, get a fiesta plate. Usually this will be red rice, BBQ meat (chicken, beef ribs, pork ribs, etc.,) chicken kelaguen, and potato salad. Also, get shrimp patties, takoyaki, and pickled papaya or mango. My mouth is salivating as I type…

McKraut’s. I reminisce when this place used to be a small shack in Malojloj with a slogan “Not Healthy but Tasty.” How it has grown! It is now a full-fledged restaurant and bar. This place is legendary for their brats from when they were a small shack, but now their menu has expanded.  I ordered Jägerschnitzel on my last visit, which was breaded pork served with mashed potatoes and red cabbage vegetables. It was good. The only downside to this place is the slow service. But what can you expect? It is, after all, island time.

My new favorites on island:

Pika’s Café. Open only for breakfast and lunch or brunch. However, come early because the place has a tendency to fill up quickly. Tinaktak Burger, Loco Moco, Korean BBQ on Rice…are items you can NEVER go wrong with. It kept me coming back for more. I didn’t appreciate their penne pasta…but that’s why I go to Capri for pasta.

Niji at the Hyatt. A place to visit for all you can eat tempura and green tea tiramisu. Need I say more?

I hope I made some helpful suggestions and, if you are visiting, enjoy your time in Guam!

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